Download Agriculture Fact Book 2000 (Agriculture Fact Book, 2000) by US Department of Agriculture PDF

By US Department of Agriculture

This can be a softcover ebook released November, 2000, by means of the USDA workplace of Communications.

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Extra info for Agriculture Fact Book 2000 (Agriculture Fact Book, 2000)

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Quartiles of farms ranked by returns to assets and operating expense ratios. “Other cash grains” include commodities such as corn, oats, and barley. Source: Agricultural Resource Management Study. Economic Research Service, USDA 22 50 strategies help farmers manage production risk. In both the higher-sales and lowersales groups, farmers in the top 25 percent are also more likely to allocate some of their labor to off-farm work. Top performers also actively engage in marketing their products. Active marketing of crop and livestock commodities/products generally gathers additional margins—which increases profits—through better timing of sales to receive higher prices.

In other words, nearly half of the losses in manufacturing employment since 1979 had come from nonmetro areas. Remote and sparsely populated rural counties were hardest hit, reversing the encouraging trend of the 1960’s. 5 percentage points above the national average throughout the 1980’s, provoked speculation about a decoupling of urban and rural economies. By the early 1990’s, rural manufacturing had recovered to its 1979 level amidst an ongoing pattern of industrial dispersal. Nonmetro populations also began to grow again.

In Iowa, organic crop production has been an approved State conservation practice since 1997 and is eligible for cost-share support from USDA’s Environmental Quality Incentive Program. In Minnesota, the Department of Agriculture implemented an Organic Cost Share Program in 1999, which is designed explicitly to reimburse Minnesota producers for up to two-thirds of the cost for organic inspection and certification. Also, several of the State-run certification programs in the United States charge nominal or very low fees to encourage organic production.

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