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Additional info for Agricultural biotechnology: the next ''green revolution''?, Volumes 23-133

Sample text

In many countries existing legislation is sufficient to regulate the use of most agricultural products likely to result from the applications of modern biotechnology. However guidelines are frequently needed to cover the handling of genetic engineering experiments and for assessing the risks that may be associated with the release and use of genetically modified organisms. These guidelines should be framed so as to complement and support existing regulatory agencies. Studies from industrial countries indicate that the benefits from the use of the new biological technologies are likely to outweigh the risks, but urge that risk assessment be an integral part of the experimental process.

Cm. (World Bank technical paper, ISSN 0253-7494; no. 133) Includes bibliographical references.  Agriculture and Rural Development Dept.  Series. 1'61'091724dc20 90-20381 CIPbreak Page iii Foreword Two of the world's most pressing agricultural problems are how to provide sufficient food for the increasing populations of the developing nations and how to preserve the genetic resources of plants and microorganisms. This base includes the genetic resources of plants and animals. New hope for solutions to these problems has been found in biotechnological research.

The private sector is playing a large role in the biotechnology R&D in the industrial world, especially in partnership with universities. Poorer countries that normally rely on public channels to obtain new technologies free of charge are likely to find the cost of access to private sector sponsored advances in science and technology beyond their means. As a result, the International Agricultural Research Centers (IARCs) may assume greater importance as a means of access to advanced technologies for such countries.

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